Menu

Starters

Bruschetta

Sun-ripened cherry tomatoes gently tossed with fresh basil, onion, and garlic, nestled on toasted rustic bread and finished with a drizzle of balsamic glaze and olive oil (Vegan & gluten-free available)

Pan-Fried Prawns

Succulent prawns lightly pan-seared and glazed with sweet chilli and mango, served atop a delicate mixed leaf salad

Antipasti

A lovingly curated selection of fine charcuterie, marinated olives, and crusty artisan bread

perfect for sharing

Mains

Slow-Braised Beef Brisket

Tender beef brisket slowly cooked in red wine with shallots and mushrooms, served on a cloud of creamy mashed potatoes with tenderstem broccoli

Devon Crab & Mascarpone Ravioli

Silky ravioli filled with rich mascarpone and sweet Devon crab, gently tossed in fragrant herb butter and finished with fresh rocket and parmesan shavings

Roasted Bell Pepper

A vibrant bell pepper filled with roasted Mediterranean vegetables, delicately spiced with garlic and a hint of chilli, served with fragrant long-grain rice (Vegan & gluten-free)

Desserts

Tiramisu

Decadent layers of coffee-soaked chocolate sponge and velvety mascarpone cream, dusted with cocoa

Lemon Tart

Buttery shortcrust pastry filled with smooth, sweetened lemon curd, served with a scoop of ice cream

(Vegan & gluten-free)

Toffee Waffle Cheesecake

Indulgent layers of sweet biscuit base, light milk chocolate cheesecake, golden waffles, and fresh cream, finished with milk chocolate shavings and a generous drizzle of warm toffee sauce